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In the realm of fast-casual dining, Nando's has emerged as a fiery force, igniting taste buds worldwide with its flame-grilled chicken and signature peri-peri sauce.

But behind this global phenomenon lies a remarkable story, stemming from the pursuit of authentic Portuguese flavors.

Early Years: A Taste of Portugal in South Africa

The story of Nando's began in 1987 with two friends, Fernando Duarte (a Portuguese immigrant) and Robert Brozin (born in South Africa).

They were both living in South Africa at the time, when they embarked on a culinary adventure that would transform the landscape of fast-casual dining.

After visiting Chickenland, a Portuguese-Mozambican takeaway, and sampling their peri peri chicken, they were so impressed that they purchased the restaurant for approximately 80,000 rand (which was around £25,000 at the time).

Chickenland was located in Rosettenville, Johannesburg.

Having arrived in Johannesburg